La Barrique

We work hard for 48 weeks a year, our holidays are so important to us and  to enjoy local cuisine while away from home. This restaurant for us was below average, to a point at being a potential health risk if we had eaten food served, we had issues with our food and when this was explained we was basically thrown out. The pasta dish was fine for our son but the prawns from the grilled fish dinner were off, we understand mistake can be made and obviously in a foreign country it&rsquo;s hard to explain , Unfortunately this ended with  very aggressive behaviour and threatening attitude.A bad experience but fortunately our only one on our 18 land cruise around southern Italy .

The owner of the restaurant is a very kind signore, he offered us from his 52years old walnut liquor!

Excellent bread, selected ingredients, only problem l waiting but nn was unpleasant because it gave us the opportunity to chat . In general good!

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La Barrique

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